Brined Chicken Quarters

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 Prep Time: 10 Minutes Brine Time: 4 hours  Cook Time: 20 Minutes Difficulty: Easy

 

Visual Method

1) For Brining: Pour two beers into a large bowl.

2) Mix 1 cup of salt, 1 cup of sugar and fresh herbs into bowl.

 

3) Pour 1/2 cup of Sicilian Lemon Aged White Balsamic Vinegar into bowl.

4) Pour 1 cup of water into bowl and mix thoroughly. 

 

5) Place chicken quarters in brine, cover and refrigerate for at

least 4 hours and up to two days. The longer it brines, the more tender

and flavorful your chicken will become.

 

6) Remove chicken from brine and season with Pepper Creek Farms Tuscan Sea Salt.

Place on high heat grill skin side down.

7) Cook for 5 minutes (or until golden brown) and begin basting with

Sour Cherry Preserves. Let cook for an additional 10

to 15 minutes (or until cooked through) while periodically

flipping and basting. 

 

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