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|Prep Time: 20 Minutes||Cook Time: 15 Minutes||Difficulty: Easy|
1) Dice boneless chicken breast, red onions and bell peppers.
2) Before skewering, place chicken in bowl and season liberally with
Baklouti Green Chili Fused Olive Oil and Maine Lemon Sea Salt.
3) After letting cook on very hot grill for 5 minutes, baste with
American Spoon Mango Barbecue Sauce.
4) Periodically rotate and baste kabobs for another 10 minutes (or until cooked through).