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|Prep Time: 5 Minutes||Cook Time: 15 Minutes||Difficulty: Easy|
1) Coat with Persian Lime Infused Olive Oil.
2) Season liberally with Rotisserie Chicken Seasoning and Citrus Sea Salt.
3) Place on extremely hot grill skin side down (for blackening).
4) Grill on both sides for 8 - 10 minutes or until cooked through.