Grilled Watermelon Salad

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 Prep Time: 5 Minutes  Cook Time: 30 minutes Difficulty: Easy

 

Visual Method

1) Cut 1 watermelon into thick pieces suitable for grilling.

2) On a high heat grill, sear both sides for 3 minutes.

 

3) Cut watermelon into smaller wedges after grilling. 

 

4) Chop 1 head of butter lettuce.

5) For Balsamic Reduction: Pour 2 cups of Black Cherry Aged Dark Balsamic Vinegar into sauce pot. 

 

6) Simmer on medium-low heat for at least

30 minutes, stirring occasionally (or until desired consistency is reached). 

 7) Drizzle reduction over salad and finish with Fennel Citrus Blend.


Detailed Method

Serves 4

Make a balsamic reduction by putting 2 cups Black Cherry Aged Dark Balsamic Vinegar into a sauce pot and placing over low heat. Reduce until a syrupy consistency 45 min-1 hour.
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Cut watermelon in half and slice 1 half into ½ inch thick slices. Grill watermelon over high heat about 2 minutes per side until grill marks are present and watermelon is softened.
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Chop 1 head of butter lettuce. Place butter lettuce on plate then top with 3 wedges of watermelon, 2 oz feta cheese, ½ oz balsamic reduction, and sprinkle Fennel Citrus Blend to taste.

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