Sautéed Kale

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 Prep Time: 10 Minutes  Cook Time: 5 Minutes Difficulty: Easy

 

Visual Method

1) Devein and rough chop kale.

2) Coat high heat pan with Persian Lime Infused Olive Oil.

 

3) Transfer kale to pan.

4) Cook kale for 5 minutes and add Lavender Sea Salt to taste. 

 

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