Want to make this recipe at home? Scroll down to browse the products you'll need.
|Prep Time: 10 Minutes||Cook Time: 5 Minutes||Difficulty: Easy|
1) Devein and rough chop kale.
2) Coat high heat pan with Persian Lime Infused Olive Oil.
3) Transfer kale to pan.
4) Cook kale for 5 minutes and add Lavender Sea Salt to taste.