Hojiblanca Extra Virgin Olive Oil

Vendor: The Oil Tree Type: Extra Virgin Olive Oils


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-Robust Intensity Extra Virgin Olive Oil-

Fragrant and complex, this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb. Extremely pungent, it’s the highest phenol oil in our Northern hemisphere collection. Celebrate the healthy burn that these phenols impart! The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw.

 Polyphenols: 499 FFA: 0.10 DAGs: 96.4
Oleic Acid: 78.2 Peroxide: 6.9 PPP: <1.0

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.0 | Bitterness: 4.0 | Pungency: 5.0

Country of origin: Spain