White Ginger Infused Simple Syrup
One of the oldest of all culinary spices, Ginger, ‘zingiberaceae’ has been cultivated for over 2500 years. Ginger had been known to enhance circulation, impart warmth to the body, help digestion, inspire amour, and have therapeutic and preventative powers. We infuse premium fresh White Ginger (young Spring Ginger) in pure cane syrup for a peppery and sweet taste.
The Sonoma Syrup Co Story
In Northern California’s Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products. Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the region's culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region. As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook – both at home or in the professional kitchen – a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.