Lemon Espresso Sundae
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Time to read min
Image by The Oil Tree
5 min
0 min
1
Dessert
Easy
Ingredients
- Chocolate ice cream
- Zest of one lemon
- Rivsalt Himalayan Salt Plates
- Espresso Aged Dark Balsamic Vinegar
- Eureka Lemon Fused Olive Oil
Directions
Step 1
Remove the Rivsalt freeze and serve plates from freezer.
Step 2
Place one scoop of dark chocolate ice cream on the Rivsalt frozen plate.
Step 3
Liberally drizzle Eureka Lemon Fused Olive Oil and Espresso Aged Dark Balsamic Vinegar over the plated chocolate ice cream.
Step 4
Sprinkle zest of lemon on top and serve.
