Vinegared Apples with Persimmon and White Cheddar
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Time to read min
10 min
4-6
Easy
Ingredients
- 2 large Honeycrisp apples, cored and thinly sliced
- 2 Fuyu persimmons or Asian pears, thinly sliced
- 2 tbsp organic and raw Apple Cider Vinegar, extra for seasoning
- 2 tbsp honey, extra for seasoning
- Flaky sea salt
- Coarsely ground black pepper
- 1 tsp horseradish
- 2 ounces harp white cheddar or Gouda
- Extra Virgin Olive Oil for drizzling
Directions
Step 1
Place the thinly sliced apples and persimmons on a large platter.
Step 2
In a bowl whisk together the Apple Cider Vinegar, honey, and prepared horseradish. Drizzle over the apples and persimmons. Sprinkle with flaky sea salt and pepper.
Step 3
Toss the ingredients together, being gentle not to break the fruit. Season with more salt, pepper, honey, and vinegar as needed.
Step 4
Finish with grated horseradish and crumbled cheese over the fruit. Drizzle all over with Extra Virgin Olive Oil.
